Join us Thursday, May 3rd for
our Spring Menu Dinner
Celebrate the arrival of spring with a special tasting event, hosted by Chef Randy Zweiban.
Reception begins at 6 pm, followed by a five course dinner with wine pairings at 7 pm.
Tickets are $75 per person (price includes tax and gratuity).
Please call 312-669-9900 to purchase tickets.
course one
Spinach & Radish Salad | Nichols Farm, hearts of palm, papaya, guajillo vinaigrette
course two
Spanish Octopus | chorizo, fideo noodles, roasted peppers & onions
course three
Organic Salmon | Mick Klug Farms asparagus, mojo criolla
course four
Niman Ranch Strip Steak | chanterelle empanada, red wine-black bean jus
course five
Tres Leches Cake | tres leches ice cream, tres leches salsa, dulce de leche crisp
