Join us Thursday, May 3rd for

 our Spring Menu Dinner

 

 

Celebrate the arrival of spring with a special tasting event, hosted by Chef Randy Zweiban.

Reception begins at 6 pm, followed by a five course dinner with wine pairings at 7 pm.

Tickets are $75 per person (price includes tax and gratuity).

Please call 312-669-9900 to purchase tickets.

course one
Spinach & Radish Salad | Nichols Farm, hearts of palm, papaya, guajillo vinaigrette

course two
Spanish Octopus | chorizo, fideo noodles, roasted peppers & onions

course three
Organic Salmon | Mick Klug Farms asparagus, mojo criolla

course four
Niman Ranch Strip Steak | chanterelle empanada, red wine-black bean jus

course five
Tres Leches Cake | tres leches ice cream, tres leches salsa, dulce de leche crisp