events

Valentine’s Day Menu

Join us Friday, February 10th through Tuesday, February 14th for our 4 course Valentine’s Day Menu.

$55 per person includes a glass of sparkling wine

Course 1 | choice of

Slagel Farms Beef Carpaccio | chayote-jicama salad, ancho aioli

Spice Seared Ahi Tuna | miso-chile sauce, herb salad

Course 2 | choice of

Cannelloni | Peekytoe crab & pumpkin, braised leeks, sherry jus

Pork Ribs Arepa | Slagel Farms, bbq’d bone-less, pinto beans, chayote

Course 3 | choice of

Swordfish | lobster mashed potatoes, fire roasted peppers

Prime Rib | chimichurri jus, sweet potato gratin

Course 4 | dessert for two

Duo of Desserts | Seedling Farms strawberry tart with vanilla ice cream &

four chocolate parfait

our full ala carte menu will be available Friday – Monday

does not include tax or gratuity

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Restaurant Week Menu

February 17th – 26th

Lunch

Available Monday through Friday

$22 per person

Course One Choice of:

Mussels | beer steamed, roasted garlic, shallots, herbs, romesco toast

Beet Salad | blue cheese, LWF greens, candied pepitas

Cuban Pork Taco | Becker Lane Farm, orange mojo, black beans, pickled slaw

Course Two Choice of:

Alaskan Sole | spaghetti squash, almonds, grapefruit vinaigrette

Duck | confit and roasted, rice bean stew, pork belly, chicken linguica

Saffron Cannelloni | mushrooms, piquillos, leeks, eggplant sauce

Course Three Choice of:

Brioche Bread Pudding | white chocolate, bosc pears, cherries

Chocolate Parfait | crumbled brownies, chocolate crema, chocolate sorbet

Dinner

Available Monday through Saturday

$33 per person

Course One Choice of:

Beet Salad | blue cheese, LWF greens, candied pepitas

Duck | confit and roasted, rice bean stew, pork belly, chicken linguica

Mussels | beer steamed, roasted garlic, shallots, herbs, romesco toast

Course Two Choice of:

Hamachi | olive oil poached, parsnips, Brussels sprouts, grapefruit butter

Pork Cubano | Becker Lane Farms, black beans, white rice, orange mojo

Saffron Cannelloni | mushrooms, piquillos, leeks, eggplant sauce

Course Three Choice of:

Brioche Bread Pudding | white chocolate, bosc pears, cherries

Chocolate Parfait | crumbled brownies, chocolate crema, chocolate sorbet

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