Steve Dolinsky discusses Province Tuna Tacos 1/31/12
Red Eye- Forget Dinner, Do Drink 1/13/12
WTTW- Hot Weather Foods 8/3/11
Outstanding Food Tour Honors Local Farmers
Bev director Tony Cournia is on the lookout for eco-friendly wines from the Latin world
Key Ingredient: Tamarind Randy Zweiban of Province tackles this sweet-tart fruit with “jowl-grabbing acidity.” by Julia Thiel 04/07/11
Province Introduces Chicago to Cockles. By Carly Fisher 08/24/10
Read about our Tomato-Squash recipe in the Chicago Sun Times 08/18/2010
Read “All About Water” in Chicago Life.
Read about Province in Metropolitan Home. By Lisa Skolnik, Photographed by Dan Goldberg. 05/01/09
Chicago Tribune - “★★★” By Phil Vettel, 02/05/09
Restaurant Hospitality Magazine - “Fine Dining, But It’s Flexible”. Edited by Bob Krummert, 12/1/08
Time Out Chicago - “Freedom suits chef Randy Zweiban nicely”. By David Tamarkin, 11/20/08
Metromix - “Randy Zweiban lays claim to his own turf in the West Loop”. By M. Kathleen Pratt, 11/20/08
The Stew - First Bite: Province. By Chris Borrelli, 10/23/08
The Stew – Province opens; Zweiban’s happy first night By Phil Vettel
Media Contact:
Randy Zweiban: randy@provincerestaurant.com
Steve Rennau: steve@provincerestaurant.com
P. 312.669.9900
F. 312.669.0600
